Peanut

America’s favorite nut (I know - legume), peanut is rarely used in perfume. But all parts of the plant are interesting to me. The soft dirty shells, the fatty earthy nut, the dark skins, the leaves in the field. I took an accord of peanut, expanded it with soft strokes of gourmand notes, earthy tones, toasty woods, a grassy vetyver. It’s a drive through fields of dried plants and soft shells, but really it’s all about the nut!

Some oils used in perfumery may be derived from sources that are known food allergens (e.g. nut oil, almond oil). We cannot totally exclude that the presence of a food allergen from the oil (even as trace amounts) in a cosmetic, oral care or household care product may not lead to a risk of adverse effects in individuals who are allergic.-D.S.