Salty, marine ozonic materials that convey the scent experienced at the edge of the sea.

Olive is a familiar scent and flavor produced in perfumery as an accord between green aromas and leather. A note of contrasts—oily, balmy, bright, yet dark.

Also called bigrade, this oil is pressed or distilled from the fruit of the same tree that gives us orange blossoms. It is juicy and sings in the top of fragrances with a European flair.

Besides oud, orris—the root of iris—is the most expensive material in perfume. It takes three years to extract its miraculously penetrating powder of fancy blue-violet bliss. Chalky and umami, orris root concrete spruces up the heart of many perfumes. An absolute is also made from it which brings out its chocolate gourmand characteristics.

Besides oud, orris—the root of iris—is the most expensive material in perfume. It takes three years to extract its miraculously penetrating powder of fancy blue-violet bliss. Chalky and umami, orris root concrete spruces up the heart of many perfumes. An absolute is also made from it which brings out its chocolate gourmand characteristics.

Oud is a complex scent that does not have too many analogues in other natural materials. It smells of aged wood, camphor-mint, and not-quite-rotten milk, with nuances of flowers, spices and fruit. It has an underlying richness that is musky, woody, and penetrating; a folksong from the East that we continue to rework.

A sweeter ozonic throw than the salty Pacific with green Kelp notes.

The flower of passionfruit, with green tea and cucumber notes. A top note of rare freshness.

Deep red ironlike earth oil of my dreams. Patchouli began as an herb added to pashmina scarfs to keep away moths on long journeys, but soon became a staple of perfumes. It goes in and out of favor with the general public but never with its dedicated fans. Even small amounts are able to hide and embolden base of perfumes.

Deep red ironlike earth oil of my dreams. Patchouli began as an herb added to pashmina scarfs to keep away moths on long journeys, but soon became a staple of perfumes. It goes in and out of favor with the general public but never with its dedicated fans. Even small amounts are able to hide and embolden base of perfumes.

Soft, rosy petals with an undercurrant of powder and almost watery green Earth.

Tropical fruit with iconic tatse and aroma. Very sweet with an undercurrant of sour citrus and sweet, buttery vanilla.

A gourmand dessert note that captures pistachio flavored sweets. A close cousin to cherry and almond. It smells fun. Like a vacaction you once went on.

Rose is too versatile to disregard as old fashioned. Like jasmine, rose is a crucial heart enhancer to many perfumes. Just a little of distilled rose otto can drastically change and enliven a formula. Rose absolute is rich, green and bring-tears-to-your-eyes-beautiful.

Rose is too versatile to disregard as old fashioned. Like jasmine, rose is a crucial heart enhancer to many perfumes. Just a little of distilled rose otto can drastically change and enliven a formula. Rose absolute is rich, green and bring-tears-to-your-eyes-beautiful.

Mediterranean herb of watery pine, eucalytus land mint like aroma. It is familar, and comforting. A perfect top note for colognes, greens, and woods.

A beguiling spice that smells like nothing else. Woody and loud and recalls the lands from whence it came—India and the Middle East. Wonderful in rose and oud, but sneaky in modern fumes as well.

An accord of crystaline dryness that tampers smell materials like amber, gourmands, and certain flowers.

Sandalwood is complex but one of the most balanced oils with tones of milk, peach, musk, cedar, rose, coconut, and violet. A fixative, it can also disappear into the background, letting other notes shine through until hours later when it returns. Traditionally grown in Mysore, India, but over harvesting has left it out of the commercial perfumer’s pallet for about 20 years. We now use sandalwood grown sustainably elsewhere and reconstruct its aroma with molecules.

Sandalwood is complex but one of the most balanced oils with tones of milk, peach, musk, cedar, rose, coconut, and violet. A fixative, it can also disappear into the background, letting other notes shine through until hours later when it returns. Traditionally grown in Mysore, India, but over harvesting has left it out of the commercial perfumer’s pallet for about 20 years. We now use sandalwood grown sustainably elsewhere and reconstruct its aroma with molecules.

Sandalwood is complex but one of the most balanced oils with tones of milk, peach, musk, cedar, rose, coconut, and violet. A fixative, it can also disappear into the background, letting other notes shine through until hours later when it returns. Traditionally grown in Mysore, India, but over harvesting has left it out of the commercial perfumer’s pallet for about 20 years. We now use sandalwood grown sustainably elsewhere and reconstruct its aroma with molecules.

The aroma of burning wood wood - acrid and familiar. It gives a rustic campfire feel to perfumes.

A fresh green aroma that gets you in the mood for activity. Myrtle, grass, lime, and moss.

The aroma of sunsceen in the 80s - cosmetic, vaguely floral.

An accord of cassette tapes which has an aroma of orange blossom and grape.

An extremely varied plant with complex aromas of musty fermented earth, vegetal hay, and a deep spicy floralcy. Can recall pipes, dandies, old times, hills, and barnyards.

A delicious gourmand bean full of coumarin—a vanilla-like chemical found in hay & wild grasses. Sweet like dessert, grassy like the countryside.

A drier more rustic forest aroma than oakmoss. It's resinous and grounding.

A desert island flower at DSD. Tuberose absolute is a different fragrance than the flower. It is much more compacted—earthy mushroom with fine fatty pink flower aromas, suggesting subterranean caves and chalky earth. Real tuberose is more delicate but strong with fatty cheese tones over creamy white flowers.