Tropical fruit with iconic tatse and aroma. Very sweet with an undercurrant of sour citrus and sweet, buttery vanilla.

A gourmand dessert note that captures pistachio flavored sweets. A close cousin to cherry and almond. It smells fun. Like a vacaction you once went on.

Rose is too versatile to disregard as old fashioned. Like jasmine, rose is a crucial heart enhancer to many perfumes. Just a little of distilled rose otto can drastically change and enliven a formula. Rose absolute is rich, green and bring-tears-to-your-eyes-beautiful.

Rose is too versatile to disregard as old fashioned. Like jasmine, rose is a crucial heart enhancer to many perfumes. Just a little of distilled rose otto can drastically change and enliven a formula. Rose absolute is rich, green and bring-tears-to-your-eyes-beautiful.

Mediterranean herb of watery pine, eucalytus land mint like aroma. It is familar, and comforting. A perfect top note for colognes, greens, and woods.

A beguiling spice that smells like nothing else. Woody and loud and recalls the lands from whence it came—India and the Middle East. Wonderful in rose and oud, but sneaky in modern fumes as well.

An accord of crystaline dryness that tampers smell materials like amber, gourmands, and certain flowers.

Sandalwood is complex but one of the most balanced oils with tones of milk, peach, musk, cedar, rose, coconut, and violet. A fixative, it can also disappear into the background, letting other notes shine through until hours later when it returns. Traditionally grown in Mysore, India, but over harvesting has left it out of the commercial perfumer’s pallet for about 20 years. We now use sandalwood grown sustainably elsewhere and reconstruct its aroma with molecules.

Sandalwood is complex but one of the most balanced oils with tones of milk, peach, musk, cedar, rose, coconut, and violet. A fixative, it can also disappear into the background, letting other notes shine through until hours later when it returns. Traditionally grown in Mysore, India, but over harvesting has left it out of the commercial perfumer’s pallet for about 20 years. We now use sandalwood grown sustainably elsewhere and reconstruct its aroma with molecules.

Sandalwood is complex but one of the most balanced oils with tones of milk, peach, musk, cedar, rose, coconut, and violet. A fixative, it can also disappear into the background, letting other notes shine through until hours later when it returns. Traditionally grown in Mysore, India, but over harvesting has left it out of the commercial perfumer’s pallet for about 20 years. We now use sandalwood grown sustainably elsewhere and reconstruct its aroma with molecules.

The aroma of burning wood wood - acrid and familiar. It gives a rustic campfire feel to perfumes.

A fresh green aroma that gets you in the mood for activity. Myrtle, grass, lime, and moss.

The aroma of sunsceen in the 80s - cosmetic, vaguely floral.

An accord of cassette tapes which has an aroma of orange blossom and grape.